Red Velvet Bakery Emulsion


Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out.

LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Soluble in water
Kosher Certified
4 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

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Red velvet cake without the hassle of food coloring. Add red velvet cake emulsion to your batters and you have flavor and color in one easy step. Use emulsions instead of extracts for your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Preferred by professional bakers, emulsions are water based and won’t lose integrity when exposed to high heat. Artificial flavor, 4 oz. bottle. Suggested Usage: Mix 1 tablespoon Red Velvet Cake emulsion into batter for 12 cupcakes or each 8 – 9 inch cake.

Additional information

Weight 4.75 oz


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