Almond Bakery Emulsion


Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out.

LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.

1 teaspoon extract = 1 teaspoon emulsion

Soluble in water
Kosher Certified
Packaged in glass bottles

In stock

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LorAnn Almond Emulsion is a high-quality alternative to using traditional extracts. This water-based product adds a distinct taste and aroma to cakes, cupcakes, cookies, frosting and other baked goods. It does not evaporate when exposed to heat as compared to alcohol-based emulsions. The bakery emulsion comes in a dark-colored glass bottle with a twist-off top that provides a firm seal to keep it fresh and preserve the flavor and potency. It also gives it a long shelf life.

Additional information

Weight 4.75 oz


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