Coffee (Natural) Bakery Emulsion


Coffee emulsion adds the deliciously rich flavor and aroma of coffee to your baked goods and frostings. Add emulsions instead of extracts to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water based and won’t lose integrity when exposed to high heat. Natural flavor, 4 oz. bottle.

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Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!

Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results. Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads.  If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon extract = 1 teaspoon emulsion

Soluble in water
Kosher Certified
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Additional information

Weight 4.75 oz


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