Cream Cheese Bakery Emulsion


Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out.

LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

1 teaspoon extract = 1 teaspoon emulsion

Soluble in water
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

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Create great tasting cream cheese icing for your cakes! It saves you money and there is no need for refrigeration. Add emulsions instead of extracts to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water-based, have a more robust flavor and won’t lose integrity when exposed to high heat, 4 oz. bottle.

Additional information

Weight 4.75 oz


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