Hazelnut Bakery Emulsion


Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out.

Try LorAnn’s Hazelnut Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor.

1 teaspoon extract = 1 teaspoon emulsion

Soluble in water
Kosher Certified
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

In stock

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The classic taste of hazelnut. Easy to use, add emulsions instead of extracts to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water based and won’t lose integrity when exposed to high heat. Hazelnut flavor, 4 oz. bottle.

Additional information

Weight 4.75 oz


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