Butter Bakery Emulsion


Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!LorAnn’s natural Butter Emulsion adds real butter flavor to your baked goods & frostings.

1 teaspoon extract = 1 teaspoon emulsion

Soluble in water
Kosher Certified
4 oz. Packaged in BPA free, recyclable PET plastic bottles.

In stock

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Great way to add real natural butter flavor to your baked goods and frostings. Add emulsions instead of extracts to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water based and won’t lose integrity when exposed to high heat. Natural flavor, Gluten & Sugar Free. 4 oz. bottle.

Additional information

Weight 4.75 oz


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