Pumpkin Spice Bakery Emulsion


Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out.

Try LorAnn’s Pumpkin Emulsion in any of your frostings and baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.

1 teaspoon extract = 1 teaspoon emulsion

Soluble in water
Kosher Certified
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

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Spices and flavor reminiscent of homemade pumpkin pie. Add it for an extra boost of pumpkin flavor to icings, breads, cookies, pies and more! Use emulsion instead of extract to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water-based, have a more robust flavor and won’t lose integrity when exposed to high heat, natural and artificial flavors, 4 oz. bottle.

Additional information

Weight 4.75 oz


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